Our Menus

Seasonal ingredients prepared with traditional techniques and modern creativity.

Spring Kaiseki (春の懐石)

A 9-course journey celebrating the awakening of spring with fresh bamboo shoots, sakura sea bream, and mountain vegetables.

¥25,000

Sakizuke

Sakura tofu with sea urchin and dashi jelly

Hassun

Seasonal appetizers: broad bean, firefly squid, bamboo shoot sushi

Mukozuke

Sashimi of Tai (Sea Bream) and Maguro (Bluefin Tuna)

Wanmono

Clear soup with clam dumpling and kinome leaf

Yakimono

Grilled Spanish Mackerel with yuzu miso

Takiawase

Simmered spring vegetables and octopus

Gohan

Bamboo shoot rice with pickles and miso soup

Mizumono

Seasonal fruit jelly and matcha tea

Sake & Wine Pairing

Our sommelier has carefully selected a range of premium sakes and wines to complement each course. From crisp, dry sakes to full-bodied reds, our pairing menu enhances the flavors of every dish.

Premium Sake Pairing (5 glasses) - ¥12,000
Wine Pairing (5 glasses) - ¥15,000
Non-Alcoholic Tea Pairing - ¥8,000